by Futureater | 2018. Mar. 20. | Main Courses, Marie Claire, Recipes, Vegetarian
Is it a struggle for you to find the time to shop for food? Despite listening to the best podcasts of the universe, you still feel insurmountable exhaustion as you drag around your cart in a supermarket at 8 pm after work? Well yes, this is me, too. But fear not! You...
by Futureater | 2018. Mar. 13. | Party, Starters, Vegetarian
This is the ultimate party food. I make this pea&feta dip as a side sometimes, but it shines even better when made with a big bowl, for many people at a party, alongside some veggie sticks (or crudités), so that people can indulge whenever they feel like. It is...
by Futureater | 2018. Feb. 24. | Marie Claire, Soups, Vegetarian
Every year I get impatient towards the end of winter, craving sunshine and warmer weather like oxygen. Cream soups come in especially handy during these weeks of desperate wait for spring – the other thing I usually do is baking bread or a simple cake just to make the...
by Futureater | 2017. Dec. 21. | Main Courses, Marie Claire, Meat, Recipes
Are you a bit intimidated by the prospect of cooking a festive menu this Christmas? Are you intimidated by Christmas altogether? Fear not – as the whole holiday should be about slowing down, spending time with family and friends, this year’s Christmas recipe is...
by Futureater | 2017. Dec. 6. | Marie Claire, Recipes, Starters, Vegetarian
Beet caviar sounds just like Beat Klub, an album of a great producer from my hometown. This is what we listened to while cooking the vegan Christmas menu for the December issue of Hungarian Marie Claire. It is a full vegan menu, packed with simply delicious food – no...