Every year I get impatient towards the end of winter, craving sunshine and warmer weather like oxygen. Cream soups come in especially handy during these weeks of desperate wait for spring – the other thing I usually do is baking bread or a simple cake just to make the oven heat up the kitchen… (Don’t ask about the economics of this behaviour. You get a cake or fresh bread at the end, alright?!)
So try this lovely soup if you feel cold. It has no cream in it, so you can give it a go if you can’t eat dairy, too. And btw, what’s your trick to survive last weeks of winter?