Rhubarb Pie

Rhubarb Pie

by | 2018. May. 2. | Desserts, Recipes

Rhubarb used to grow abundantly in my grandparents’ vineyard. Those years are long gone, but this cake is a really tasty opportunity to remember family heritage, or just be happy about the arrival of spring (or summer, really, here in Hungary). The recipe below...
Leek soup without cream

Leek soup without cream

by | 2018. Feb. 24. | Marie Claire, Soups, Vegetarian

Every year I get impatient towards the end of winter, craving sunshine and warmer weather like oxygen. Cream soups come in especially handy during these weeks of desperate wait for spring – the other thing I usually do is baking bread or a simple cake just to make the...
Rugelach, the ultimate Christmas magic

Rugelach, the ultimate Christmas magic

by | 2017. Dec. 22. | Desserts, Recipes

Without doubt, the most delicious cookie to eat at Christmas is rugelach. The recipe below describes the best filling I know – until I used 2 heaped tablespoons of Nutella instead of the filling below. D-I-V-I-N-E. I hope you have the chance to enjoy unlimited amount...