Futureater
Rhubarb Pie
Rhubarb used to grow abundantly in my grandparents' vineyard. Those years are long gone, but this cake is a really tasty opportunity to remember family heritage, or just be happy about the arrival of spring (or summer, really, here in Hungary). The recipe below is a...
Wild Garlic Rolls
In Hungary, wild garlic is the number one sign that spring has arrived. Some areas in the woods near my hometown turn crazy green, and wild garlic starts to pop up at food markets. So time is up for my winter blues, finally. One thing I would often do when I don't...
Help me support the Hungarian Food Bank Association!
Do you ever contemplate what might happen to all the food that people never buy in the shops? Food Bank associations worldwide do the job to organize the transport of these leftover products (still perfectly edible) to people with very limited financial power. In...
Magic from unfresh ingredients: Masoor Dal
Is it a struggle for you to find the time to shop for food? Despite listening to the best podcasts of the universe, you still feel insurmountable exhaustion as you drag around your cart in a supermarket at 8 pm after work? Well yes, this is me, too. But fear not! You...
Peas & feta dip
This is the ultimate party food. I make this pea&feta dip as a side sometimes, but it shines even better when made with a big bowl, for many people at a party, alongside some veggie sticks (or crudités), so that people can indulge whenever they feel like. It is...
Leek soup without cream
Every year I get impatient towards the end of winter, craving sunshine and warmer weather like oxygen. Cream soups come in especially handy during these weeks of desperate wait for spring – the other thing I usually do is baking bread or a simple cake just to make the...
Naan – The Indian Flatbread That Fits Hungarian Goulash Perfectly
This is a peculiar match in gastronomic cultures, but here's the thing: naan, the Indian flatbread goes just perfectly with most Hungarian stews. Maybe even any Hungarian stew. Or any Hungarian főzelék, which is a creamy vegetable stew (something like daal, anyway)....
Grissini with thyme for a happy new year
2017 was a busy year for the Furtureater blog. The site got completely remastered, my recipes were featured weekly on the website of the Hungarian Marie Claire, I am writing articles to Marie Claire's site about food bi-weekly, and the Christmas print edition of the...
Rugelach, the ultimate Christmas magic
Without doubt, the most delicious cookie to eat at Christmas is rugelach. The recipe below describes the best filling I know – until I used 2 heaped tablespoons of Nutella instead of the filling below. D-I-V-I-N-E. I hope you have the chance to enjoy unlimited amount...
Thank You For Visiting
Check out my simple and healthy recipes, stories on food and travel, and lots of desserts. Enjoy reading and eating, and let me know if you love food too.
Latest Posts
Rhubarb Pie2018-05-02
Wild Garlic Rolls2018-03-27
Help me support the Hungarian Food Bank Association!2018-03-24
Magic from unfresh ingredients: Masoor Dal2018-03-20
Peas & feta dip2018-03-13
