Wild Garlic Rolls

Wild Garlic Rolls

by | 2018. Mar. 27. | Pasta, Recipes, Vegetarian

In Hungary, wild garlic is the number one sign that spring has arrived. Some areas in the woods near my hometown turn crazy green, and wild garlic starts to pop up at food markets. So time is up for my winter blues, finally. One thing I would often do when I...
Peas & feta dip

Peas & feta dip

by | 2018. Mar. 13. | Party, Starters, Vegetarian

This is the ultimate party food. I make this pea&feta dip as a side sometimes, but it shines even better when made with a big bowl, for many people at a party, alongside some veggie sticks (or crudités), so that people can indulge whenever they feel like. It is...
Leek soup without cream

Leek soup without cream

by | 2018. Feb. 24. | Marie Claire, Soups, Vegetarian

Every year I get impatient towards the end of winter, craving sunshine and warmer weather like oxygen. Cream soups come in especially handy during these weeks of desperate wait for spring – the other thing I usually do is baking bread or a simple cake just to make the...
Christmas Beet Caviar

Christmas Beet Caviar

by | 2017. Dec. 6. | Marie Claire, Recipes, Starters, Vegetarian

Beet caviar sounds just like Beat Klub, an album of a great producer from my hometown. This is what we listened to while cooking the vegan Christmas menu for the December issue of Hungarian Marie Claire. It is a full vegan menu, packed with simply delicious food – no...