by Futureater | 2018. May. 2. | Desserts, Recipes
Rhubarb used to grow abundantly in my grandparents’ vineyard. Those years are long gone, but this cake is a really tasty opportunity to remember family heritage, or just be happy about the arrival of spring (or summer, really, here in Hungary). The recipe below...
by Futureater | 2017. Dec. 22. | Desserts, Recipes
Without doubt, the most delicious cookie to eat at Christmas is rugelach. The recipe below describes the best filling I know – until I used 2 heaped tablespoons of Nutella instead of the filling below. D-I-V-I-N-E. I hope you have the chance to enjoy unlimited amount...
by Futureater | 2017. Dec. 2. | Desserts, Marie Claire, Recipes
I have to admit that I absolutely love Christmas, and quite happy that the preparations start early. Nowadays this is not entirely for spiritual but also for commercial reasons, but anyway, the first weekend of December is the perfect time to start thinking about...
by Futureater | 2017. Nov. 18. | Desserts, Marie Claire, Recipes
This year I prepared a vegan Christmas menu for the Hungarian edition of Marie Claire. Although I do eat meat and cheese and other diary sometimes, I love to experiment with vegan recipes, because in most cases it turns our that they are not only super delicious but...
by Futureater | 2016. Dec. 23. | Desserts, Marie Claire, Vegetarian
Do you already have a list of cookies and foods to make for Christmas? If you have no clue about the dessert, check out my Christmas compilaton or make this heavenly rugelach. This is a true holiday favourite, and you can play around with the filling to match the...
by Futureater | 2016. Dec. 20. | Desserts
Karácsonykor elképesztő tobzódás van süteményekben, ami azt is jelenti, hogy végre teljesen indokoltan lehet órákat tölteni a konyhában sütisütés címén. Akkor sincs ok a kétségbeesésre, ha kevésbé relaxációs tevékenységként, inkább stresszként élitek meg a karácsonyi...