by Futureater | 2017. Dec. 6. | Marie Claire, Recipes, Starters, Vegetarian
Beet caviar sounds just like Beat Klub, an album of a great producer from my hometown. This is what we listened to while cooking the vegan Christmas menu for the December issue of Hungarian Marie Claire. It is a full vegan menu, packed with simply delicious food – no...
by Futureater | 2017. Dec. 2. | Desserts, Marie Claire, Recipes
I have to admit that I absolutely love Christmas, and quite happy that the preparations start early. Nowadays this is not entirely for spiritual but also for commercial reasons, but anyway, the first weekend of December is the perfect time to start thinking about...
by Futureater | 2017. Nov. 20. | Food Stories, Marie Claire
The Hungarian Food Bank Association is Hungary’s largest distributive organization of surplus food for those in need. We visited their warehouse in Budapest, Hungary to learn more about how they operate and what are the biggest challenges in initiating social change...
by Futureater | 2017. Nov. 18. | Desserts, Marie Claire, Recipes
This year I prepared a vegan Christmas menu for the Hungarian edition of Marie Claire. Although I do eat meat and cheese and other diary sometimes, I love to experiment with vegan recipes, because in most cases it turns our that they are not only super delicious but...
by Futureater | 2017. Nov. 12. | Food Stories, Travel
Hello dear reader, thank you for visiting futureater.com. Have you ever wondered why it seems that Hungarians only eat goulash? Have you ever eaten a Hungarian dish that got you, and now you want to find a good recipe for it? Let me know in the comment section about...