Naan – The Indian Flatbread That Fits Hungarian Goulash Perfectly
This is a peculiar match in gastronomic cultures, but here’s the thing: naan, the Indian flatbread goes just perfectly with most Hungarian stews. Maybe even any Hungarian stew. Or any Hungarian főzelék, which is a creamy vegetable stew (something like daal,...
Grissini with thyme for a happy new year
2017 was a busy year for the Furtureater blog. The site got completely remastered, my recipes were featured weekly on the website of the Hungarian Marie Claire, I am writing articles to Marie Claire’s site about food bi-weekly, and the Christmas print edition of...
Rugelach, the ultimate Christmas magic
Without doubt, the most delicious cookie to eat at Christmas is rugelach. The recipe below describes the best filling I know – until I used 2 heaped tablespoons of Nutella instead of the filling below. D-I-V-I-N-E. I hope you have the chance to enjoy unlimited amount...
The Ultimate Christmas Dinner – Duck Breast With Spinach Risotto
Are you a bit intimidated by the prospect of cooking a festive menu this Christmas? Are you intimidated by Christmas altogether? Fear not – as the whole holiday should be about slowing down, spending time with family and friends, this year’s Christmas recipe is...
Thank You For Visiting
Check out my simple and healthy recipes, stories on food and travel, and lots of desserts. Enjoy reading and eating, and let me know if you love food too.
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