by Futureater | 2018. Mar. 27. | Pasta, Recipes, Vegetarian
In Hungary, wild garlic is the number one sign that spring has arrived. Some areas in the woods near my hometown turn crazy green, and wild garlic starts to pop up at food markets. So time is up for my winter blues, finally. One thing I would often do when I...
by Futureater | 2018. Mar. 13. | Party, Starters, Vegetarian
This is the ultimate party food. I make this pea&feta dip as a side sometimes, but it shines even better when made with a big bowl, for many people at a party, alongside some veggie sticks (or crudités), so that people can indulge whenever they feel like. It is...