by Futureater | 2017. Dec. 31. | Marie Claire, Recipes, Starters, Vegetarian
2017 was a busy year for the Furtureater blog. The site got completely remastered, my recipes were featured weekly on the website of the Hungarian Marie Claire, I am writing articles to Marie Claire’s site about food bi-weekly, and the Christmas print edition of...
by Futureater | 2017. Dec. 22. | Desserts, Recipes
Without doubt, the most delicious cookie to eat at Christmas is rugelach. The recipe below describes the best filling I know – until I used 2 heaped tablespoons of Nutella instead of the filling below. D-I-V-I-N-E. I hope you have the chance to enjoy unlimited amount...
by Futureater | 2017. Dec. 21. | Main Courses, Marie Claire, Meat, Recipes
Are you a bit intimidated by the prospect of cooking a festive menu this Christmas? Are you intimidated by Christmas altogether? Fear not – as the whole holiday should be about slowing down, spending time with family and friends, this year’s Christmas recipe is...
by Futureater | 2017. Dec. 6. | Marie Claire, Recipes, Starters, Vegetarian
Beet caviar sounds just like Beat Klub, an album of a great producer from my hometown. This is what we listened to while cooking the vegan Christmas menu for the December issue of Hungarian Marie Claire. It is a full vegan menu, packed with simply delicious food – no...
by Futureater | 2017. Dec. 2. | Desserts, Marie Claire, Recipes
I have to admit that I absolutely love Christmas, and quite happy that the preparations start early. Nowadays this is not entirely for spiritual but also for commercial reasons, but anyway, the first weekend of December is the perfect time to start thinking about...