by Futureater | 2018. May. 2. | Desserts, Recipes
Rhubarb used to grow abundantly in my grandparents’ vineyard. Those years are long gone, but this cake is a really tasty opportunity to remember family heritage, or just be happy about the arrival of spring (or summer, really, here in Hungary). The recipe below...
by Futureater | 2018. Jan. 9. | Marie Claire, Recipes
This is a peculiar match in gastronomic cultures, but here’s the thing: naan, the Indian flatbread goes just perfectly with most Hungarian stews. Maybe even any Hungarian stew. Or any Hungarian főzelék, which is a creamy vegetable stew (something like daal,...