by Futureater | 2018. Mar. 27. | Pasta, Recipes, Vegetarian
In Hungary, wild garlic is the number one sign that spring has arrived. Some areas in the woods near my hometown turn crazy green, and wild garlic starts to pop up at food markets. So time is up for my winter blues, finally. One thing I would often do when I...
by Futureater | 2018. Jan. 9. | Marie Claire, Recipes
This is a peculiar match in gastronomic cultures, but here’s the thing: naan, the Indian flatbread goes just perfectly with most Hungarian stews. Maybe even any Hungarian stew. Or any Hungarian főzelék, which is a creamy vegetable stew (something like daal,...