by Futureater | 2017. Dec. 21. | Main Courses, Marie Claire, Meat, Recipes
Are you a bit intimidated by the prospect of cooking a festive menu this Christmas? Are you intimidated by Christmas altogether? Fear not – as the whole holiday should be about slowing down, spending time with family and friends, this year’s Christmas recipe is...
by Futureater | 2017. Dec. 6. | Marie Claire, Recipes, Starters, Vegetarian
Beet caviar sounds just like Beat Klub, an album of a great producer from my hometown. This is what we listened to while cooking the vegan Christmas menu for the December issue of Hungarian Marie Claire. It is a full vegan menu, packed with simply delicious food – no...
by Futureater | 2017. Dec. 2. | Desserts, Marie Claire, Recipes
I have to admit that I absolutely love Christmas, and quite happy that the preparations start early. Nowadays this is not entirely for spiritual but also for commercial reasons, but anyway, the first weekend of December is the perfect time to start thinking about...
by Futureater | 2017. Nov. 18. | Desserts, Marie Claire, Recipes
This year I prepared a vegan Christmas menu for the Hungarian edition of Marie Claire. Although I do eat meat and cheese and other diary sometimes, I love to experiment with vegan recipes, because in most cases it turns our that they are not only super delicious but...