by Futureater | 2017. Dec. 2. | Desserts, Marie Claire, Recipes
I have to admit that I absolutely love Christmas, and quite happy that the preparations start early. Nowadays this is not entirely for spiritual but also for commercial reasons, but anyway, the first weekend of December is the perfect time to start thinking about...
by Futureater | 2017. Nov. 20. | Food Stories, Marie Claire
The Hungarian Food Bank Association is Hungary’s largest distributive organization of surplus food for those in need. We visited their warehouse in Budapest, Hungary to learn more about how they operate and what are the biggest challenges in initiating social change...
by Futureater | 2017. Nov. 18. | Desserts, Marie Claire, Recipes
This year I prepared a vegan Christmas menu for the Hungarian edition of Marie Claire. Although I do eat meat and cheese and other diary sometimes, I love to experiment with vegan recipes, because in most cases it turns our that they are not only super delicious but...
by Futureater | 2017. Jan. 11. | Main Courses, Marie Claire, Vegetarian
Most Hungarians have dramatic memories of food they ate in school canteens and the special Hungarian dish ’főzelék’ (mushy vegetable stew similar to the Indian daal) is the most common dish to blame for this experience. However, főzelék is really nutritious,...
by Futureater | 2016. Dec. 23. | Desserts, Marie Claire, Vegetarian
Do you already have a list of cookies and foods to make for Christmas? If you have no clue about the dessert, check out my Christmas compilaton or make this heavenly rugelach. This is a true holiday favourite, and you can play around with the filling to match the...
by Futureater | 2016. Dec. 19. | Main Courses, Marie Claire, Vegetarian
Please scroll down for English version. Ti mit főztök Karácsonykor? Minden évben megvannak a kötelező ételek, vagy lehet kísérletezni? Ha lehet, akkor mindenképp próbáljátok ki ezt a kuszkuszt: többféle hús vagy halétel (például ez a vajpuha, ízletes...