Leek soup without cream
Every year I get impatient towards the end of winter, craving sunshine and warmer weather like oxygen. Cream soups come in especially handy during these weeks of desperate wait for spring – the other thing I usually do is baking bread or a simple cake just to make the...
Naan – The Indian Flatbread That Fits Hungarian Goulash Perfectly
This is a peculiar match in gastronomic cultures, but here’s the thing: naan, the Indian flatbread goes just perfectly with most Hungarian stews. Maybe even any Hungarian stew. Or any Hungarian főzelék, which is a creamy vegetable stew (something like daal,...
Grissini with thyme for a happy new year
2017 was a busy year for the Furtureater blog. The site got completely remastered, my recipes were featured weekly on the website of the Hungarian Marie Claire, I am writing articles to Marie Claire’s site about food bi-weekly, and the Christmas print edition of...
The Ultimate Christmas Dinner – Duck Breast With Spinach Risotto
Are you a bit intimidated by the prospect of cooking a festive menu this Christmas? Are you intimidated by Christmas altogether? Fear not – as the whole holiday should be about slowing down, spending time with family and friends, this year’s Christmas recipe is...
Christmas Beet Caviar
Beet caviar sounds just like Beat Klub, an album of a great producer from my hometown. This is what we listened to while cooking the vegan Christmas menu for the December issue of Hungarian Marie Claire. It is a full vegan menu, packed with simply delicious food – no...
Thank You For Visiting
Check out my simple and healthy recipes, stories on food and travel, and lots of desserts. Enjoy reading and eating, and let me know if you love food too.
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