Christmas Beet Caviar
Ingredients
Instructions
  1. Preheat overn to 200 C.
  2. Wash the beets and cut off their top. Pack each into aluminium foil, out on a baking sheet and bake for 1 hour. When baked to soft, take out of the oven and allow to cool a bit. Peel, then chop finely (with a chopper machine or a sharp knife – if using the latter, have a plastic glove on hand, or else you’ll get red hands).
  3. Chop the garlic finely, then fry for 1 minute over medium heat on a bit of olive oil, Add the balsamic vinegar, cook for further 1-2 minutes. Add this mixture to the chopped beet. Add some salt and pepper, and serve on top of rye bread.